Menu

• Generous bread platter

  9,50

  With three spreads

• Gronings goud

  8,50

  Mustard soup with bacon pieces and bread

  Vegetarian option available

• Bruschetta della casa

  7,50

  Homemade bruschetta with tomato salsa

  Add salmon or coppa (Italian dried ham) + €2

• House-smoked salmon

  12,50

  With capers, red onion, lemon mayonnaise and bread

• Nachos

  10,50

  Oven-baked with cheese and crème fraîche, served with salsa and guacamole

  pulled chicken + €4

• Shrimp croquettes

  12,50

  With salad and remoulade sauce

• Gambas à l’aïoli

  12,50

  pan-fried in garlic and herb butter

• Mushrooms Bourguignon

  9,50

  Mushrooms pan-fried in herb butter with cognac and cream

• Carpaccio of lightly smoked entrecôte

  12,50

  With Parmesan, pine nuts and pesto mayonnaise

• Chef’s choice of the week

  9,50

  Ask our staff or check the chalkboards

• Chicken satay

  19,50

  With homemade satay sauce, atjar and cassava crackers

• Pork tenderloin satay

  21,50

  With homemade satay sauce, atjar and cassava crackers

• Beef satay

  23,50

  With homemade satay sauce, atjar and cassava crackers

• Stadtlander spare ribs

  19,80 / 22,50

  Cooked sous-vide for 18 hours, served with atjar

• Mixed grill Stadtlander

  29,50 p.p.

  A changing selection of grilled meat specialities chosen by our chef

  Minimum of 2 people

• Petite tender beef skewer

  23,50

  With a sauce of your choice

• Whole pork tenderloin

  25,50

  Juicy pork tenderloin, cooked whole with a sauce of your choice

• Tournedos

  29,50

  Exceptionally tender beef fillet steak, cooked to your liking and served with a sauce of your choice

• Chef’s choice

  20,50

  Ask our staff or check the chalkboards

  Fish, meat or vegetarian

• Battered halibut fillet

  21,50

  With salad and remoulade sauce

• Pan-fried halibut

  24,50

  With Stadtlander Café de Paris sauce

• Pan-fried salmon

  25,50

  Gently pan-fried with a subtle smoky flavour and Stadtlander Café de Paris sauce

• The Classic

  18,50

  100% beef with tomato, gherkin, cheddar and lettuce

• Mexican-style burger

  18,50

  100% beef with jalapeño, guacamole, tomato, cheddar and lettuce

• American Smoky

  18,50

  100% beef with bacon, cheddar, BBQ sauce, crispy fried onions and lettuce

• Vegetarian burger

  18,50

  Beyond Meat with tomato, gherkin, lettuce and cheddar

• Baked Camembert

  18,50

  With rosemary and garlic, served with bread, tortilla chips and assorted vegetables

• Vegan satay

  19,50

  With Asian-style salad, satay sauce and cassava crackers

• Chef’s choice

  20,50

  Ask our staff or check the chalkboards

Every salad is prepared with a mix of fresh lettuce, cucumber, tomato, bell pepper, red onion and olives

• House-smoked salmon

  16,50

  With capers and egg

• Asian-style steak

  16,50

  With pieces of steak and cassava crackers

• Carpaccio of lightly smoked entrecôte

  16,50

  With Parmesan, pine nuts and pesto mayonnaise

• Goat’s cheese & beetroot

  16,50

  With walnuts, apple and honey

• Kids’ menu

  14,50

  Choice of kroket (Dutch croquette), frikandel (Dutch minced-meat sausage), chicken nuggets or satay

  Served with apple sauce and fries

• Stadtlander Café de Paris sauce

  Creamy butter sauce with a delicate blend of herbs, mustard and spices

• Herb butter

  Creamy butter with fresh garlic and fine herbs

• Peppercorn sauce

  Creamy sauce with coarsely ground black pepper for a bold flavour

• Creamy mushroom sauce

  Creamy sauce with fresh mushrooms

• Stroganoff sauce

  Mildly spicy tomato and cream sauce with bell peppers, bacon pieces, onion and herbs

• Chimichurri

  Fresh herb sauce with parsley, garlic, oregano, red chilli and vinegar

• Dame blanche

  9,50

  Vanilla ice cream with chocolate sauce

• Crème brûlée

  9,50

  Creamy custard with a caramelised sugar crust

• Tiramisu

  9,50

  Sponge fingers, coffee and mascarpone

• Homemade cheesecake

  9,50

  Cream cheese filling on a crushed biscuit base

• Maya’s iced coffee

  8,50

  Double espresso, vanilla ice cream and whipped cream

• Chef’s choice of the week

  9,50

  Ask our staff or check the chalkboards